Building a Better, Vegan World

Each year, we make the following ecological impact
with the Food Engineers Project

360,321
SQM of Land Saved

44,349,993
Liters of water Saved

142,509
Kg of Co2 Saved

3,400

Approximately 3,400 chickens are currently spared each year by the Food Engineers Project

Our Projects

Vegan Friendly Label Certification

Our "Vegan-Friendly" label plays a pivotal role in making veganism accessible by certifying Restaurants, Businesses, Employers, and Products.

Establishments offering substantial vegan options are certified, ensuring these choices are clearly labeled and readily accessible, and comprise at least 25% of their offerings in every category.
We recognize companies that create vegan-friendly environments for their employees, marking them as inclusive workplaces for vegans.
Products that meet our criteria for being 100% vegan and cruelty-free receive our “Vegan-Friendly” label, providing consumers with a clear and reliable indication that the product is vegan.

The Food Engineersw Project Team showing the new Veganized Benedict filled Brioche Pastries.

The Food Engineers Project

We collaborate with food producers to reimagine their recipes, seamlessly transitioning their offerings to plant-based alternatives without sacrificing taste, texture, or looks or increasing costs.
Since its inception in 2018, our efforts have directly led to a significant reduction in animal-based ingredients, reaching in 2023 to an astounding annual decrease of 29.26 tons of milk and 26.89 tons of egg liquid, equivalent to over half a million eggs.

Tal Aviv University Labeled with Vegan Friendly Label

Vegan Friendly University

Tel Aviv University marks the beginning of our initiative to certify universities that support vegan-friendly practices. In collaboration with these institutions, we implement a comprehensive process to enhance their vegan offerings and facilities. We will strive to increase and make the vegan offers more accessible, as well as integrate into campus events and programs through content and publicity.